Name: Saffron, Fennel & Halibut Stew
Cook time: 3600 s
Total time: 3600 s
Yield: 4
Ingredients: leeks, sliced; shallot; garlic cloves; small fennel bulb; fingerling potatoes; A pinch of saffron cup white wine; stock; cream; halibut, cut small

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Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

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