Name: Ratatoulie
Cook time: 12000 s
Total time: 12000 s
Yield: 6
Ingredients: PIPERADE:; Red Bellpepper (Capsicum) seeds and ribs removed; Extra Virgin Olive Oil; minced Garlic; finely diced Yellow Onion; 340g (12 ounce) Tomatoes peeled, seeded, and finely diced, juices reserved; Fresh Thyme; Flat leaf Parsley; a Bay Leaf; Salt to taste; VEGETABLES:; Green Zucchini (100g or 4ounces) thinly sliced; Yellow Zucchini (100g or 4ounces) thinly sliced; Japanese Eggplant (100g or 4ounces) thinly sliced; Tomatoes thinly sliced; Minced Garlic; Olive Oil; Fresh Thyme Leaves; Salt and freshly ground Black Pepper; VINAIGRETTE:; Extra Virgin Olive Oil; Balsamic Vinegar; Thyme; Salt and freshly ground Black Pepper.

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