Name: Miso Salmon with Coconut Rice
Cook time: 1200 s
Total time: 1200 s
Yield: 6
Ingredients: For the Fish Marinade; white miso; mirin; sake; low sodium soy sauce; white sugar; For the Coconut Rice; rice, washed; coconut milk, 14oz; water; sugar; kosher salt; Green onions, optional; Lemon grass, optional

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Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

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