Name: Duck Fat Chicken Liver Madeleines
Ingredients: For the Madeleines; rendered melted duck fat; large eggs; sugar; AP flour; baking powder; mushroom powder; Good pinch cracked black pepper; Good pinch salt

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Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

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