Name: Classic Chicken Saltimbocca
Cook time: 4500 s
Total time: 4500 s
Yield: 4
Ingredients: (6 ounce) skinless, boneless chicken breast halves, butterflied and lightly pounded; Kosher salt; Freshly ground black pepper; large sage leaves; thin slices prosciutto di Parma; All purpose flour, for dusting; extra virgin olive oil; unsalted butter, cut into tablespoons, divided; plus 2 tablespoons dry white wine; chicken stock or low sodium broth

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Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

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