Name: Braised kale & Beans with Soy Cured yolk
Cook time: 1200 s
Total time: 1200 s
Yield: 4
Ingredients: large Shallot, sliced or diced; Garlic, gratedGinger, grated; Ginger, grated; sprigs Rosemary; Thyme; Chick peas; Gochujang, more or less depending on your heat preference; Honey; Vegetable stock; cupKale; Rice for serving; Soy cured yolk:; soy sauce; mirin; sugar; yolks

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Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

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