Name: Beef Carpaccio Caesar Salad
Cook time: 4200 s
Total time: 4200 s
Yield: 2 servings
Ingredients: For the Beef:; beef tenderloin or sirloin; Kosher salt; Black pepper; Olive oil; fresh rosemary, finely chopped; fresh thyme, finely chopped; For the Caesar Dressing:; egg yolk; Dijon mustard; small garlic clove, finely grated; anchovy fillets, minced; lemon juice; neutral oil (grapeseed or light olive); finely grated Parmigiano Reggiano; Salt & pepper, to taste; To Finish:; Romaine hearts, chopped or whole leaves; Crusty bread or croutons; Extra shaved Parmesan; Black pepper

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Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

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