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What is theartofeating & why should you subscribe?

theartofeating is about shifting how you think about food. It’s not just cooking—it’s how you see it, approach it, and experience it. It’s more than just slutty burgers or fancy tasting menus. Food is nourishment, its stories, emotion, purpose, tradition. I want to change the way you think about food, help you see the art in it and respect where it comes from, but most importantly, teach you what to do with it.

This page isn’t just a website—it’s a tool. Use it right, and you’ll never have to Google blindly again. Keep it open in your browser on your phone and it’ll become one of your most-used apps. Whether you need a quick dressing, a simple weeknight meal, or something more advanced, I’ll show you how anyone can cook.

Think of this as your recipe rolodex—everything I’ve collected, adapted, and tested over the years. These are the tools I use every day. Plus, with your subscription, you get my monthly newsletter full of food trends, restaurant reviews, and more to keep your mind churning. You’ll also get access to my favorite restaurant lists for over 30 cities. Pretty cool, right?

Welcome, to the art of eating

What & Why

Be sure to subscribe over on YouTube & tune in to Season 1 of our new show releasing in June 2025

Long-form in depth demos on many of the techniques used in my recipes + more! You're not gonna wanna miss it, click below for more! 

YouTube Show!

Hi 👋 I’m Matthew, a multifaceted chef, food writer, photographer and native New Yorker. If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you.

A graduate from the Culinary Institute of America, I went on to be a protégé in some of New York’s most renowned kitchens including Per Se, Le Bernardin, Corton & Blue Hill at Stone Barns. After about 10 years or so in Michelin kitchens and traveling the world staging at restaurants (yes, like in The Bear) I now reside in Westchester NY as a private chef and artist. 

My Story

All of the recipes I use both at home and in the professional kitchen. Including my full lists of where to eat around the world!

A curated list of all my favorite eats from around the globe 🌎  
From bakeries and pizza joints to Michelin rated spots, there's something for everyone!

Where to Eat

Grilled Prosciutto Wrapped Shrimp Skewers

Basque Cheesecake

Scallion Ramp Pancakes

EZ Cheez-Itz

Black Sesame & Miso Krispies

Bourbon Banana Fosters Tiramisu

Roasted Peach & Ricotta Toast

Homemade Ranch Dressing

Spicy Dan Dan Noodles

Chicken Parm

10 Minute Ricotta “Pesto” Pasta

Giardinara Recipe

Spicy Shrimp Rigatoni

Lemon Tahini Vinaigrette

Dino Nuggets

Buffalo Chicken Sando

Aji Verde Sauce

Breakfast Caserole

Halibut with Sunchoke Purée and Shaved Brussels Salad

Easy Breakfast Burritto!

Flourless Chocolate Cake (GF)

Miso Salmon with Coconut Rice

Snapper with Sourdough Crust and Cauliflower Puree

Duck Fat Chicken Liver Madeleines

Ratatoulie

Classic Chicken Saltimbocca

Chocolate Mousse

Butternut & Miso Rissotto

Chorizo Smashed Tacos

Broccoli Rabe Pesto Lumache with talleggio

Super Easy Flan

Lemon Vinaigrette

Bacon Wrapped Scallops

Salsa Macha Wings

Easy Smashed Potatoes

Duck Fat Madelines

Barbacoa Egg Rolls

Ala Vodka Sauce

Steak Au Poivre

Bakalava

Hot Honey Ranch Wings

Pistachio Tiramisu

Gochujang Butternut Gnocchi

Taleggio Cheese Sauce

Lazy Cold Day Chili

Beef Stock

Braised kale & Beans with Soy Cured yolk

Classic Marinara

Chicken Cacciatore with Creamy Soft Polenta

Fried Chicken

Chili Garlic Butter Glazed Carrots

Romesco Sauce

Smoked Mango

Pastrami Rub Salmon

Gnocco Frito

Coconut Rice Pudding & Passion Fruit Tarts

All Purpose Dry Rub

Nashville Hot Pickle Chips

French Onion Tarte Tatin

French Apple Cake

Classic Carbonara Method

Sourdough Country Loaf

Harissa Chicken & Beans

Arancini

Seafood Pot-Pie with Old Bay Cheddar Biscuits

Roasted Grapes & Ricotta Toast

Squash Croquettes

Whipped Mortadella

Chocolate Brownies

Pasta ala Zozzona

Bagel Inspired Taco

Sourdough Irish Soda Scones

Soy Cured Egg Yolk

Double Double with Special Sauce

Banana caramel tiramisu

5 Spice Beer Battered Bananas

Cinnamon Apple Pop Tarts

Lobster Risotto

Proper "Alfredo"

Green Goddess Dressing

Easy Cheesy Potato Leek Gratin

Sloppy Joe's

Brothy Beans with Squash & Miso

Quick & Easy Buffalo Sauce

Lemon Ricotta Pancakes

Caramel Sauce

Salted Chocolate Chip Cookies

Brown Butter Crumbs

Cheeseburger Taco

Squash & Miso Risotto

Squash Carpaccio with Burrata

15 Minute Sheetpan Shrimp!

Coffee Cake

Buttermilk Pancakes

Spring-Chi!

Buttermilk Fried Ramps

Blue Cheese Butter

Lazy 1-Pot Lasagna Soup

Bacon Jam

Chili Oil

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Recipes

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